Chachin, Kazuo: search on Z-Library

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1

Modified atmosphere packaging maintains postharvest quality of loquat fruit

Chang-Kui Ding, Kazuo Chachin, Yoshinori Ueda, Yoshihiro Imahori, Chien Y. Wang

Journal:

Postharvest Biology and Technology

Year:

2002

Language:

english

File:

PDF, 166 KB

english, 2002

2

Physiological and Textural Changes in Balsam Pear (Momordica charantia L.) Fruit during Development and Storage

TAN, Xin-ping, UEDA, Yoshinori, CHACHIN, Kazuo

Journal:

food preservation science

Year:

1999

File:

PDF, 998 KB

1999

3

Effects of storage temperatures on physiology and quality of loquat fruit

Chang-Kui Ding, Kazuo Chachin, Yasunori Hamauzu, Yoshinori Ueda, Yoshihiro Imahori

Journal:

Postharvest Biology and Technology

Year:

1998

Language:

english

File:

PDF, 147 KB

english, 1998

4

Relationship between fruit softening and the change of β-D-galactosidase activity of Japanese persimmon 'Tonewase' treated with different methods for removing astringency

ISHIMARU, Megumi, CHACHIN, Kazuo, UEDA, Yoshinori

Journal:

food preservation science

Year:

2003

Language:

english

File:

PDF, 823 KB

english, 2003

5

Relationship between fruit softening and the change of pectic or hemicellulosic compounds in cell wall of Japanese persimmon 'Hiratanenashi' treated with different methods for removing astringency

ISHIMARU, Megumi, CHACHIN, Kazuo, WADA, Yasunori, UEDA, Yoshinori

Journal:

food preservation science

Year:

2001

Language:

english

File:

PDF, 1012 KB

english, 2001

6

Effect of 100% CO2 treatment for keeping quality of strawberry fruits

GOTO, Masahiro, GOTO, Takako, CHACHIN, Kazuo

Journal:

food preservation science

Year:

1998

File:

PDF, 721 KB

1998

7

Effect of Postharvest Storage Temperature on the Conversion of 14C-Mevalonic Acid to Carotenes in Tomato Fruit.

Hamauzu, Yasunori, Chachin, Kazuo, Ueda, Yoshinori

Journal:

Engei Gakkai zasshi

Year:

1998

File:

PDF, 869 KB

1998

8

Subcellular Localization of Alcohol Acetyltransferase in Strawberry Fruit.

NOICHINDA, Sompoch, UEDA, Yoshinori, IMAHORI, Yoshihiro, CHACHIN, Kazuo

Journal:

Food Science and Technology Research

Year:

1999

File:

PDF, 672 KB

1999

9

Effect of High Temperature on the Postharvest Biosynthesis of Carotenes and ^|^alpha;-Tocopherol in Tomato Fruit

Hamauzu, Yasunori, Chachin, Kazuo

Journal:

Engei Gakkai zasshi

Year:

1995

Language:

english

File:

PDF, 483 KB

english, 1995

10

Studies on Physiological and Chemical Changes of Partially Processed Carrot-Part IV. Effects of Cutting Direction on the Changes of Microorganisms and Pectic Substances in the Partially Processed Carrot during Storage.

ABE, Kazuhiro, YOSHIMURA, Koichi, TAKAHASHI, Toru, CHACHIN, Kazuo

Journal:

journal of the japanese society for cold preservation of food

Year:

1996

Language:

english

File:

PDF, 577 KB

english, 1996

11

Relationship between Low-oxygen Induced Injury and Respiration in Several Fruits under Hypoxia

IMAHORI, Yoshihiro, KOTA, Mika, UEDA, Yoshinori, YOSHIOKA, Hiroto, CHACHIN, Kazuo

Journal:

food preservation science

Year:

1998

File:

PDF, 740 KB

1998

12

Relationship between fruit softening and the change of pectic or hemicellulosic compounds in cell wall of Japanese persimmon 'Hiratanenashi' and 'Fuyu'

ISHIMARU, Megumi, CHACHIN, Kazuo, WADA, Yasunori, UEDA, Yoshinori

Journal:

food preservation science

Year:

2002

File:

PDF, 885 KB

2002

13

Thioester Production and Thioalcohol Specificity of Alcohol Acetyltransferase in Strawberry Fruit.

NOICHINDA, Sompoch, UEDA, Yoshinori, IMAHORI, Yoshihiro, CHACHIN, Kazuo

Journal:

Food Science and Technology Research

Year:

1999

File:

PDF, 563 KB

1999

14

Partial Purification and Properties of .BETA.-D-galactosidase from Persimmon Fruit

ISHIMARU, Megumi, CHACHIN, Kazuo, UEDA, Yoshinori

Journal:

food preservation science

Year:

2003

File:

PDF, 749 KB

2003

15

Changes of Chemical Constituents and Quality in Some Juice Irradiated with the Sterilizing Dose Level of Gamma Rays

CHACHIN, Kazuo, OGATA, Kuniyasu

Journal:

FOOD IRRADIATION JAPAN

Year:

1969

File:

PDF, 458 KB

1969

16

Effect of plastic film packaging at 8°C on the quality of imported 'Carabao' mango stored at 20°C after breaking the packaging

TSUDA, Tomomi, CHACHIN, Kazuo, UEDA, Yoshinori, IMAHORI, Yoshihiro

Journal:

food preservation science

Year:

1999

File:

PDF, 757 KB

1999

17

Effect of Cold Storage and Harvest Ripeness on the Quality and Chemical Composition of Loquat Fruits.

DING, Chang-Kui, CHACHIN, Kazuo, UEDA, Yoshinori, MOCHIOKA, Ryosuke

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 585 KB

english, 1997

18

Effects of storage temperatures on the postharvest quality of jute leaves (Corchorus olitorius L.)

Artemio Z Tulio Jr, Kimiko Ose, Kazuo Chachin, Yoshinori Ueda

Journal:

Postharvest Biology and Technology

Year:

2002

Language:

english

File:

PDF, 294 KB

english, 2002

19

Physiological and quality responses of Chinese chive leaves to low oxygen atmosphere

Yoshihiro Imahori, Yoshitaka Suzuki, Kazuko Uemura, Izumi Kishioka, Hitomi Fujiwara, Yoshinori Ueda, Kazuo Chachin

Journal:

Postharvest Biology and Technology

Year:

2004

Language:

english

File:

PDF, 150 KB

english, 2004

20

Effects of Low-oxygen Atmospheres on Quality and Ethanol and Acetaldehyde Formation of Ethylene-treated Bananas.

IMAHORI, Yoshihiro, KOTA, Mika, UEDA, Yoshinori, CHACHIN, Kazuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

File:

PDF, 277 KB

1998

21

Studies on the Browning of Potato Tubers by Gamma Radiation

OGATA, KUNIYASU, TATSUMI, YASUO, CHACHIN, KAZUO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

File:

PDF, 2.63 MB

1970

22

Studies on the Physiological and Chemical Changes in Shredded Cabbage, Part II. Effect of Air-exposure at Low Temperature on Microorganisms and Browning of Shredded Cabbage.

ABE, Kazuhiro, TAKAHASHI, Toru, CHACHIN, Kazuo

Journal:

journal of the japanese society for cold preservation of food

Year:

1995

File:

PDF, 717 KB

1995

23

10.5891/jafps1981.8.46

HIRATA, Kimiko, CHACHIN, Kazuo, IWATA, Takashi

Journal:

journal of japanese institute of cold chain

Year:

1982

Language:

english

File:

PDF, 897 KB

english, 1982

24

Study of Phenol Oxidases on Browning of Shiitake (Lentinus edodes Sing.) Mushroom.

GONG, Yiping, UEDA, Yoshinori, ABE, Kazuhiro, CHACHIN, Kazuo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 2.27 MB

english, 1994

25

Ethylene in relation to quality changes in handling, transportation, and storage of fruits and vegetables.

Journal:

journal of the japanese society for cold preservation of food

Year:

1989

File:

PDF, 904 KB

1989

26

Physiological responses and quality attributes of Chinese chive leaves exposed to CO2-enriched atmospheres

Yoshihiro Imahori, Yoshitaka Suzuki, Minako Kawagishi, Megumi Ishimaru, Yoshinori Ueda, Kazuo Chachin

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 406 KB

english, 2007

27

Changes of Components and Quality in Immature Lentils and Commercially Available Lentils.

WATSUJI, Toshiko, YAMANAKA, Hiroyuki, CHACHIN, Kazuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 271 KB

1997

28

Effects of Dipping Treatment with Sodium Hypochlorite Solution on Ascorbic Acid Contents of Cut Lettuce and Cut Cabbage

ISHIMARU, Megumi, IMAHORI, Yoshihiro, TATSUMI, Yasuo, CHACHIN, Kazuo

Journal:

food preservation science

Year:

1998

File:

PDF, 733 KB

1998

29

Effects of O2 and CO2 Concentrations and Ethyl alcohol and Acetaldehyde on the Yellowing of Broccoli (Brassica oleracea L. var. italica PLENCK) Sections.

ABE, Kazuhiro, GONG, Yiping, CHACHIN, Kazuo

Journal:

journal of the japanese society for cold preservation of food

Year:

1995

File:

PDF, 730 KB

1995

30

Metabolism of Phenolic Compounds during Loquat Fruit Development

Ding, Chang-Kui, Chachin, Kazuo, Ueda, Yoshinori, Imahori, Yoshihiro, Wang, Chien Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 84 KB

english, 2001

31

Studies on Physiological and Chemical Changes of Partially Processed Carrot-Part III. Physiological Properties of Carrot Sections having Difference in Ratio of Vertical- or Transverse-Cut Surface.

ABE, Kazuhiro, CHACHIN, Kazuo

Journal:

journal of the japanese society for cold preservation of food

Year:

1995

Language:

english

File:

PDF, 748 KB

english, 1995

32

Changes in concentrations of phenolic compounds and polyphenol oxidase activity in banana peel during storage

ROMPHOPHAK, Teeranud, SIRIPHANICH, Jingtair, UEDA, Yoshinori, ABE, Kazuhiro, CHACHIN, Kazuo

Journal:

food preservation science

Year:

2005

Language:

english

File:

PDF, 857 KB

english, 2005

33

Changes in Polyphenol Concentrations and Polyphenol Oxidase Activity of Loquat (Eriobotrya japonica Lindl.) Fruits in Relation to Browning.

Ding, Chang Kui, Chachin, Kazuo, Ueda, Yoshinori, Mochioka, Ryosuke

Journal:

Engei Gakkai zasshi

Year:

1998

File:

PDF, 859 KB

1998

34

10.1271/kagakutoseibutsu1962.10.234

OGATA, Kuniyasu, CHACHIN, Kazuo

Journal:

KAGAKU TO SEIBUTSU

Year:

1972

File:

PDF, 1.35 MB

1972

35

Quality Problems in Important Fruit Crops in ASEAN.

Lizada, Ma. C. Concepcion, Ikeda, Fukio, Chachin, Kazuo

Journal:

Engei Gakkai zasshi

Year:

1998

File:

PDF, 524 KB

1998

36

Presence of alcohol acetyltransferase in melons (Cucumis melo L.)

Yoshinori Ueda, Noriyuki Fujishita, Kazuo Chachin

Journal:

Postharvest Biology and Technology

Year:

1997

Language:

english

File:

PDF, 514 KB

english, 1997

37

10.3136/nskkk1962.27.12_610

YOSHIOKA, HIROTO, UEDA, YOSHINORI, CHACHIN, KAZUO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1980

File:

PDF, 303 KB

1980

38

Chilling Injury.

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 90 KB

1996

39

Effect of Ethylene Treatment on the Occurence of Bitterness in Different Parts of Partially Processed Carrot

YOSHIMURA, Koichi, ABE, Kazuhiro, CHACHIN, Kazuo

Journal:

journal of the japanese society for cold preservation of food

Year:

1996

Language:

english

File:

PDF, 686 KB

english, 1996

40

Changes in Some Enzyme Activities of Water Convolvulus (Ipomoea aquatica FORSK.) and Malabar Spinach (Basella rubra L. var. alba MAKINO) in relation to chilling injury and yellowing

OSE, Kimiko, CHACHIN, Kazuo, IWATA, Takashi

Journal:

food preservation science

Year:

1998

File:

PDF, 379 KB

1998

41

Changes in Hydrogen Peroxide Content and Antioxidative Enzyme Activities during the Maturation of Sweet Pepper (Capsicum annuum L.) Fruit.

Imahori, Yoshihiro, Kanetsune, Yasuhiko, Ueda, Yoshinori, Chachin, Kazuo

Journal:

Engei Gakkai zasshi

Year:

2000

File:

PDF, 881 KB

2000

42

Effects of High CO2 Concentration on Browning Injury and Phenolic Metabolism in Loquat Fruits.

Ding, Chang Kui, Chachin, Kazuo, Ueda, Yoshinori, Imahori, Yoshihiro, Kurooka, Hiroshi

Journal:

Engei Gakkai zasshi

Year:

1999

File:

PDF, 965 KB

1999

43

Effects of the storage conditions of burdock (Arctium lappa L.) root on the quality of heat-processed burdock sticks

Megumi Ishimaru, Koichi Kagoroku, Kazuo Chachin, Yoshihiro Imahori, Yoshinori Ueda

Journal:

Scientia Horticulturae

Year:

2004

Language:

english

File:

PDF, 285 KB

english, 2004

44

Effects of Delay between Harvest and Irradiation and of Storage Temperatures on the Sprout-Inhibition of Onions by Gamma Irradiation

CHACHIN, KAZUO, OGATA, KUNIYASU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1971

Language:

english

File:

PDF, 2.90 MB

english, 1971

45

Biochemical Studies on the Storage of Irradiated Fruits and Vegetables

OGATA, KUNIYASU, CHACHIN, KAZUO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1969

File:

PDF, 703 KB

1969

46

Effects of High Carbon Dioxide with Short Term Treatment on Quality of Strawberry Fruits.

GOTO, Takako, GOTO, Masahiro, CHACHIN, Kazuo, IWATA, Takashi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 342 KB

1995

47

Effects of Cutting Modes and With or Without of Peel on the Changes of Physiological Activity and Quality in Fresh-cut Green Tip Banana Pulp

ABE, Kazuhiro, TANASE, Masaaki, YOSHIMURA, Koichi, TAKAHASI, Toru, CHACHIN, Kazuo

Journal:

food preservation science

Year:

1997

Language:

english

File:

PDF, 827 KB

english, 1997

48

Studies on Physiological and Chemical Changes of Partially Processed Carrot-Part VII. Effect of Ethylene Treatment on the Production of a Bitter Compound and Sugar Contents in Different Parts of Mechanically Wounded Carrot.

YOSHIMURA, Koichi, ABE, Kazuhiro, CHACHIN, Kazuo

Journal:

journal of the japanese society for cold preservation of food

Year:

1996

Language:

english

File:

PDF, 988 KB

english, 1996

49

Effects of Short-term Exposure to Low Oxygen Atmospheres on Phsyiological Responses of Sweetpotato Roots

Imahori, Yoshihiro, Kishioka, Izumi, Uemura, Kazuko, Makita, Eiichi, Fujiwara, Hitomi, Nishiyama, Yuka, Ishimaru, Megumi, Ueda, Yoshinori, Chachin, Kazuo

Journal:

Engei Gakkai zasshi

Year:

2007

Language:

english

File:

PDF, 506 KB

english, 2007

50

Studies on Maturation Changes in Fruits Induced by Ionizing Radiation

OGATA, KUNIYASU, YAMANAKA, HIROYUKI, KATO, KATSUICHI, CHACHIN, KAZUO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1969

File:

PDF, 335 KB

1969

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